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Wednesday, December 15, 2010

Soil - what's in it?


Dear Garden Lovers,

What do you know about DIRT?

A fun article on ammending your soil during the winter months is here:

Quote:

We’ve just depleted our soil by growing plants and food in it all year so in late fall to early winter we want to give back to Mother Nature and say thanks. Now is the time to add nutrients to your soil and also to compete with winter weeds that like to hang out on your turf like starving teenagers. You don’t want those hoodlums living off of you! They smell and they text. How do you stop them? By adding a layer of compost and mulch to your soil, by sheet mulching and by planting cover crops. All three of these methods will make your soil healthy.

Continue reading....


Also, do you wish to view the trailer for: Dirt the Movie?

And can you picture 900 lbs. per acre of worms working away all winter?
The topic of soil was covered in this month's newsletter from West Coast Seeds.
Here's an interesting extract:

Article on Soil and what is in it:
Healthy soil should be, as one author titled his book on the subject, “teeming with microbes.” Some soil organisms are present in astonishing numbers, too. Frank Tozer examines this subject in detail in his great book, The Organic Gardener’s Handbook, and describes the presence of various soil microbes in terms of pounds per acre of healthy soil:

Protozoa – 100 to 200 lbs/acre

Actinomycetes – 800 to 1500 lbs/acre

Algae – 200 to 500 lbs/acre

Bacteria – 100 to 2000 lbs/acre

Fungi – 1500 to 2000 lbs/acre

Earthworms – Up to 900 lbs/acre


Even if you don’t care to imagine what 900 lbs of earthworms look like, they and their fellow organisms play a fundamental role in soil health. Each of these different types of soil life acts to break down the nutrients in organic matter into forms that are accessible to plants. Some, like bacteria, may play multiple roles, and act to fix atmospheric nitrogen in the soil. Others, like earthworms, actually play a physical role in soil health by turning the soil, just like we would with a fork. They come to the surface to feed, and drag all of those nutrients down into the soil substrate where they can be reached by the roots of plants, or converted in other ways by the different microbes that exist at various depths.

Supplying organic matter to the soil (literally feeding the life that lives in it) is the central pillar of organic gardening. Soil with a diverse and functioning life within it is inherently more nutritious to the plants that we grow. The process of growing plants is one of drawing nutrients out of the soil so that we can, in turn, enjoy them as food. So organic growers are in a constant rush to push more organic matter down into that soil.


==================

Article 2:

Some soil Amendments

Organic Matter As mentioned in the previous article, adding organic matter to the soil is one of the fundamental principles of organic gardening. It feeds soil microbes, which in turn release nutrients into the soil, increasing fertility. Organic matter also adds body to soil, and can improve the soil’s ability to conserve moisture. Organic matter should be added to garden soil every year, prior to planting.

We like to add a layer of compost, well-rotted manure, leaf mulch, or even plain straw to the surface of the soil during times when the garden is not productive. This creates a lush habitat for beneficial soil organisms.


Interesting articles!
Best, Jen

Thursday, December 2, 2010

Next Saturday


Attention Gardeners:

As usual at this time of year we plan our garden for the coming year and order our seeds. We will do exactly that on Saturday, January 15, at 10:00 am at the Beacon House in our first meeting of the new year.

Bring your ideas and/or catalogues and help lay the groundwork for a great garden
in 2011. All are welcome.

Thursday, November 11, 2010

north vancouver community garden ..


i love visiting other community gardens .. have for many years .. i find the diversity the most wonderfull element of any of the gardens i've had the pleasure of seeing .. that diversity is a bit of a micro/macro thing in my mind .. from the diversity of a single bed .. to the whole of the individual gardens .. to the community gardens one from another .. this, to me, is part of the beauty of many people .. working together ..



recently, i had an opportunity to visit a north vancouver community garden .. barb and i were staying in north vancouver with jennifer .. to attend matthew's wedding .. we had an open ended day between rehearsal and wedding day .. so, barb and i took a walk through the streets of north vancouver, wending our way to a community garden that she had only glimpsed on a previous visit .. well .. what fun to see this garden .. as if plunked in the midst of the metropolis around it .. full to overflowing with flowers and veggies .. and compost bins .. they even had a shed just like ours! .. what are the chances ..

this garden is composed of 42 beds .. varying in size from 25 square feet to 100 square feet .. approximately .. i believe it has been growing for fifteen years ..


i like the idea of the rain barrel at the corner .. maybe we could have one .. or two .. or four ..

anyway .. i thought i'd just like to share some of the photos on our digs blog .. we have such an amazing opportunity where we are .. but we are not alone .. there are many people out there making their own opportunities .. and we're all different .. (we'll see how my attempts at making a 'collage' go .. (first timer) ..)


as i "preview" i see i'm not being very successfullwith the collage, so will just put the pictures where they land ..

 i gather .. from this sign .. that there were a few garden invaders .. this is a relatively polite way of dealing with that sort of thing ..



when i was in the garden i wasn't necessarily aware of it being in the city .. and then i looked up ..



nestled among the flowers and veggies were a few artistic and more practical elements .. which can also be art .. and, well, it was close to hallowe'en .. so there was representation of that, as well ..






all in all, a delightfull experience .. i'd recommend a visit .. there is inspiration to be found in many places ..




Saturday, November 6, 2010

Stormy November Day

Dear Garden Lovers,

Today in the garden we....



- planted one bed of garlic
- propagated day lilies and iris for next year's plant sale
- Little Diggers cleared their L-shaped bed for spring (to be top mulched)
- (they added worm castings)
- chopped up large compost items to break down faster
- pruned roses (and did not put aphids in compost piles!)
- had coffee and yakked. Oh! And we had fabulous peanut butter cookies; must get recipe from Lynn!
Thanks everyone.
Best, Jen

Wednesday, November 3, 2010

Saturday's the Day!


Attention Gardeners,
We will meet this Sat., Nov. 20 at the garden. This week we have to prune the
raspberries, mulch the asparagus, repot some strawberries and blueberries, trim
some blackberries and mulch the leaves. All are welcome.

Saturday, October 30, 2010

Pumpkin Carving Little Diggers

Dear Garden Lovers,
Today there was pumpkin carving, hot chocolate and cookies (and lollipops) in the DIGS garden for our little diggers.
Here's the slideshow:



(just click on it and choose FULL SCREEN on upper left to see the photos full size).

Thanks to everyone who helped make this a fun morning.
Best, Jen

Wednesday, October 27, 2010

Photos from rainy day October

Dear Islanders,

This Saturday is pumpkin carving for the Little Diggers! Phone ahead to reserve pumpkins! Also Saturday night is the "Little Shop of Horticulture" at the lighthouse.
And here are some photos taken last week. Note: our volunteer pumpkins are ripening even while their leaves mould.....flowers look stunning against the rain, and even the kale looks handsome!! :>) Enjoy! Jen

Monday, September 27, 2010

Gorgeous September slideshow

Dear Gardeners,
Please enjoy this glorious gorgeousity.


Click on the little slideshow above.
That will take you to the web-album online where you can choose Full Screen on the upper left when you arrive to see the BIG SLIDESHOW.

It's really great when it's filling your screen!!!!

And if you're away from the island on holidays, or if you're here, but your wellies have big holes in them, and you can't go out because your socks might get too wet, well then enjoy this virtual tour from home.

There's everything from squash to broccoli. And, of course, beware the Giant Pumpkin.
No one knows from whence it came......mwah-ah-ah-ah!

Oh, and also, because my Digs photo album is getting full I have to take these photos down in a timely manner, so when everyone's seen the above, I'll remove the link and just leave your favourites. So do comment and say which you like best.

And yes, please please share your photos too. Just email us to contribute to this blog!

I know I'm not the only one photographing this beautiful garden!

And isn't it gorgeous?!
Best, Jen

Wednesday, September 22, 2010

Don't panic about green tomatoes, yet....



Dear Gardeners,
This article is from the Vancouver Sun.


Don't panic if your tomatoes aren't ripe yet
The cool fall temperatures will help them turn red, according to a University of B.C. horticulturalist By Randy Shore, Vancouver Sun September 18, 2010


It's raining and the nights are cold; a dark time for those of us stuck with unripened tomatoes on the vine.

Or is it?

University of British Columbia horticulturalist Brendan Fisher says it is too early to press the panic button, though I have to admit my button finger is itching.

"We are lucky in Vancouver that we have a relatively late frost date," said Fisher. "Going into the cool fall will actually help to ripen tomatoes, so there is no need to panic right now."

Rain and cold nights can conspire to promote late blight. If you grow tomatoes in a semi-shady backyard, you are already familiar with the results: spotty leaves, white mould, blackened stems and greasy-looking grey spots on the fruit.

If you are so afflicted, says Fisher, cut away the bad leaves quickly, pick the affected fruit and remove the material from your property. Do not compost this stuff as late blight can survive light frost. This fungus caused the Irish potato famine, so don't fool around with it. To delay the blight, take some rope and a sheet of plastic and rig up a well-ventilated cover for your plants to keep the rain and dew off them. (Really smart gardeners -- I am not one -- grow their tomatoes from June onward under clear plastic cover.)

If you hold off the blight, you can leave tomatoes on the vine until at least mid-October. Pick them all before the first frost.

If you have an affected plant, you can pick the green mature fruit and ripen it inside the house. Immature green fruit, which is hard and dark green, will never ripen so you can just throw that away.

"Any good tomatoes that are still on the plant, you can harvest those for sure," said Fisher. "Mature green tomatoes are much larger and have a light green to white coloration."

If you have a large number of tomatoes, you can confirm that they are "green mature" by cutting one open. The seeds should be fully formed and encased in a gel.

Tomatoes already showing a hint of red (or purple or black depending on the varieties you grow) will ripen quite quickly on a window sill.

If you have a lot of mature green fruit, place them one layer deep in cardboard boxes and store in a cool place to activate the enzymes that promote ripening. Be careful not to puncture the skin.

"Ripening in boxes will probably take about 14 days," Fisher advised. "Putting them in a cool place replicates cool fall conditions."

If you want to expedite the process, place a ripe apple or banana in the box. Many ripe fruits give off ethylene gas, which triggers the ripening process in tomatoes. Tomato vines themselves produce ethylene to promote on-vine ripening.

Don't forget that you can eat green tomatoes, too. I like them sliced thick and fried with cracked chilies and a pinch of salt, but the Internet has plenty of instruction for deep-fried green tomatoes, tomato jams and green tomato relishes.


Fresh Green Tomato Relish


1 onion, finely diced

1 tablespoon olive oil

1/2 yellow bell pepper, finely diced 1 green chili, finely diced

1 clove garlic, minced

1/2 teaspoon celery seeds

1/4 teaspoon mustard seeds Tiny pinch of clove

2 tablespoons sugar

2 tablespoons sherry vinegar

2 large green tomatoes, peeled, diced

1 tablespoon dill fronds, chopped Kosher salt and black pepper

Saute the onions in olive oil until soft, then add the peppers, chilies, garlic, celery seeds, mustard seeds and clove. Simmer two minutes. Add sugar, vinegar and lemon juice and heat through. Add the tomatoes, dill fronds, salt and pepper and simmer for 10 minutes. Taste and re-season as required. Add a tablespoon of water if the mixture is too stiff.


Read more

Tuesday, September 14, 2010

Giant Onion Winners & Potato Prizes


Dear Gardeners,

Last Sunday the Big Diggers had a Giant Onion Contest, and the Little Diggers harvested their potatoes from the great potato tower.

Prizes were given for the biggest onions and for the most accurate kilogram weight guessing for how many potatoes may be harvested from one tower. Have a look at these colourful rainy day pictures:


Note
: To see full size slide show, double click on the above small size show, and then choose FULL SCREEN in upper left when you arrive at the web-album online.

Giant Onion results:
Guy took first place with his 4 1/2 lb. onion (!) and said his secret was to hold onto the onion's humidity by plucking it from the muck only minutes before the contest (no beautification factor, but lots of internal moisture).
To save it from too much rain, it wore a bucket hat for the final week before harvest.

Second place went to Guy's 4 1/4lb. onion, so evidently there's terrificly good onion muck on the island's fashionable south end.
The great north enders, the Gillespie family placed third with their 3 lb. 11oz. giant onion.

The potato guessers among the Little Diggers won prizes that related to potatoes.
The chips (first prize) disappeared before being captured on film.
Happy harvest and thank you everyone for fun, onion poems, cookies, coffee and watching the kids seriously loving the digging.
Best,

Jen

Marg adds:
Thanks to all who braved the drizzle last Sunday to watch the giant onion weigh off in the community garden. Congratulations to Guy who took this year's title of "Onion Master" with a 4 1/2 lb. monster(the size of a soccer ball!). Guy (most certainly with Jodie's help) also took second place with a slightly smaller 4 1/4 lb. onion. The Gillespies took third place with a respectable 3lb. 11 1/2
oz. onion.
A special thank you to our Scottish judge, John Sinclair, who took the trouble to pass some tips for onion cultivation. Jim has a few extra copies of his "hot" tips and would be glad to pass them on if you missed the judging. We will do this again mext year. Now is the time to begin prepping your onion bed. Seed is sown on Christmas Day.

There will be a regular garden meeting this SATURDAY, September 18 (not Sunday).
We'll empty the BIG Digger's potato tower and see if we beat the Little Diggers' potato harvest of 24.9 kg. The Little Diggers meet at 10:30 on SATURDAY (not Sunday)and they will be planting a tree in the park. All are welcome.

Wednesday, September 8, 2010

Potato Harvest & Giant Onion Contest


The Giant Onion Contest 2010

Big and Little Diggers, and giant onion growers:
We will meet this Sunday, September 12 at 10:00 am in the garden.
This is also one of the highlights of the gardening year .....
THE JUDGING OF THE GIANT ONIONS and the crowning of the ONION MASTER!
There are rumours of really big onions out there this year!



Also: We have beds to fallow, lettuce to plant and chores to do while the onion spectacle plays itself out.

The LITTLE DIGGERS meet at 10:30 and this week we will take the potato tower apart and weigh our crop. Dress appropriately and bring a bag to carry your share of the booty. Don't forget your worm food! All are welcome.