GENERAL RULES FOR EXHIBIT ENTRIES
1. No late entries will be accepted.
2. Adults $1/entry, Children free,
even if entered in adult category.
3. Two age categories for children:
Primary - 7 yrs and under; Junior - 8 to 14 yrs.
4. Children may enter in their age category or in
any adult category.
5. Enter as many items as you wish.
6. Entries must be MADE, GROWN or BAKED
by the entrant on Protection Island.
7. Ribbons for 1st, 2nd and 3rd place awarded
for each class within a category.
2. Adults $1/entry, Children free,
even if entered in adult category.
3. Two age categories for children:
Primary - 7 yrs and under; Junior - 8 to 14 yrs.
4. Children may enter in their age category or in
any adult category.
5. Enter as many items as you wish.
6. Entries must be MADE, GROWN or BAKED
by the entrant on Protection Island.
7. Ribbons for 1st, 2nd and 3rd place awarded
for each class within a category.
EXHIBIT CATEGORIES
1. Visual Arts
1.1 Painting
1.2 Sketch in black & white, mounted on a black
mat, no frame or glass, black mat supplied
if required
1.3 Photograph, mounted on a black mat,
no frame or glass, black mat supplied
if required
1.4 Natural Beach Art
1.5 Carving, Sculpture, Woodworking
1.6 Card Making using photograph or art
2. Home Arts & Crafts
2.1 Knitted or Crocheted item
2.2 Ceramics or Pottery
2.3 Sewn item
2.4 Weaving
2.5 Felting
2.6 Quilting
2.7 Needlework or Beading
3. Children (Primary 7 years & under; Junior 8-14 years)
3.1 Visual Arts - Painting, Sketch or Photograph
(mounted on black mat), Beach Art
3.2 Baking (for Juniors only, 8-14 years)
3.3 Fabric or Wool Craft
3.4 Lego Structure
3.5 Biggest Maple Leaf
4. Horticulture
4.1 Squash, biggest by weight
4.2 Zucchini, biggest by weight
4.3 Onion, biggest by weight (roots removed,
tops folded over with elastic)
4.4 Garlic Bulb, biggest by weight
(roots removed, top trimmed to 1")
4.5 Tomato, biggest by weight
4.6 Beets, best, any variety
4.7 Cauliflower, best
4.8 Apples, best, any variety, matched pair
5. Baking & Preserves
5.1 Pie, any variety, topped (crust, crumble, etc.)
5.2 Yeast Breads or Buns (white, brown,
whole grain, sourdough)
5.3 Cookies, six of uniform size, same variety
5.4 Cake, any layer cake with icing or frosting
5.5 Cake, any coffee cake or loaf
5.6 Scones, six of uniform size, same variety
5.7 Muffins, six of uniform size, same variety
5.8 Pickles, Chutney, Relish, Salsa *
5.9 Jam, Jelly, Preserved Fruit *
* preserves must be in containers with
standard two-part lids, hot water sealed
and labelled with the date
