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Now being harvested by our team of Saturday morning 10am planters:
Bed 17c - lettuce - the outer-most leaves can be picked to make salads.
Bed 21 - mesclun 'cut and come again' lettuce can be cut with scissors one row at a time; ask how! (you cut horizontally leaving 2" of base to grow all over again.)
Bed 17a - Hakruei turnip has been harvested and replaced with parsnips!
Also: Asparagus, rhubarb individual harvests are ongoing in Beds 14 & 16. Remember to harvest the asparagus by cutting with a knife from below the soil. (Don't break off the spears, this harms the plant). With rhubarb you pull the stalks from low near the root to pull each stalk upward individually.
What has been planted?
click on map to enlarge it
Map was updated June 19th
This week our hard working tomato, cucumber, potato and squash volunteer put in all three crops from the plants we'd kept in the greenhouse from the plantsale. It's been a long cold spring without the heat that these plants need, and so we've had to hold them rather a long time before putting them outside. Hopefully the heat will come. We've had to replant Basil and have lately added Green Beans too.
Update June 8th-19th: Kale, chard and beets were seeded and transplanted. Parsnips for late fall harvest were seeded in two small areas. Squash has been re-seeded offsite to replace those at DIGS that have suffered from the cold.
Come to the garden for a self-tour and see all the cool things that are happening in the cool of this late spring-like weather.
Best, Jen for Digs





