Outdoor sowing of peas was begun, and the community garden's broadbeans are looking great in their mulch duvet! It's still too cold to plant radish, turnip, spinach and pak choi, unless you sow under a cover, but according to the planting charts, it's a good time for starting indoor seeds for leeks, onion, New Zealand spinach (good for cooking!) and perhaps a tray of cut-and-come-again mesclun if you have indoor lights or a not-too-cold greenhouse.
We enjoyed tasting cider (and one beer) at the social part of the work party. And laughs are had by all. Very enjoyable to be back.
And, if it's too frosty to plant seeds, we can listen to a podcast interview about seed saving!
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Podcast Topic:
Diversity of locally-sourced seeds needed to ensure food security
Fiona Hamersley Chambers, owner of Metchosin Farm, speaks about the importance of genetic diversity in seeds and why locally-sourced seeds are needed in order to maintain our food security.
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